Kim Ode has been baking and cooking from the time her mom entrusted her with a wooden spoon. Growing up on a farm back in the 1960s, there always was a reason to baking cookies, cakes, pies and bars. Bread remains Kim’s first love, and this interest led her to build a wood-fired brick oven about 10 years ago. Join us in celebrating her latest cookbook, Baking with the St. Paul Bread Club: Recipes, Tips and Stories, which collects some of the best recipes from the best home bakers around.